News — Vegetables

2019-09-06

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Farm stands and local farmer’s markets still have loads of fresh, crisp, summer corn, but I know that this won’t last for too much longer. I have been wanting to make this recipe for fresh corn fritters with cheddar cheese all summer. The recipe comes from the slow food vegetarian food writer Deborah Madison’s  Local flavors, via Alexandra Stafford, who adapted it for her blog, Alexandra’s kitchen This delicious recipe requires just a handful of ingredients:  fresh corn, sharp cheddar cheese, scallions, eggs, flour and cilantro. To remove the corn kernels from the cob, I use a little trick:  I place...

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Cajun Sweet Corn Medley (aka succotash in the deep South) is a traditional summer side dish that combines sweet corn and vegetables with BACON to make a tasty and colorful addition to any meal

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Bring out your favorite cast iron skillet and whip up a batch of Summer! #sweetcorn #corn #bacon #castironskillet #cajun #maquechoux #summer Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Howdy! Chef Alli here. You know what happens every summer.  All of a sudden the garden takes off because the heat sets in and BOOM! you’ve got vegetables running out of your ears.  OR, you went to the Farmer’s Market and just couldn’t resist all the gorgeous vegetables that were available.  Regardless of HOW you acquired the veggies, they...

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