News — FoodAndRecipes

During the summer months, I’m always trying to find creative ways to use fresh corn

Posted by admin on

Having grown up in Norway in the 70s and 80s, we really didn’t have access to this fabulous produce.  Norwegians use canned corn a lot- in salads, stews and even tacos! (yes, I know).  This is why it’s always a luxury and delight for me to bask in fresh corn on the cob; the flavor is so sweet and juicy and the bright yellow color brightens up any dish. When I think of corn, I often think of Mexican cuisine, and I’m fortunate enough to be married to a Mexican-American chef who shares my passion of cooking with local, seasonal...

Read more →