News — Food

For some people, their relationship with food has evolved to merely eating for sustenance and survival

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It has become an art form for the culinarily talented and ignited romance in food lovers. Meanwhile, a vast population of people around the globe are simply wishing that more food is available to satisfy their hunger; according to the World Health Organization, 821 million people were hungry and undernourished across the world in 2017; that’s one in every nine people. On October 16, the world celebrated the annual World Food Day, a day dedicated to addressing global hunger and a day honoring the founding of the Food and Agriculture Organization (FAO) of the United Nations. World Food Day is...

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There’s Now a 'Sexy White Claw’ Halloween Costume

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Online lingerie retailer Yandy just took bizarre "sexy" halloween costumes to the next level with a fizzy, 5 percent ABV sexy White Claw Hard Seltzer costume. The getup is officially called “Hard Outlaw” and is a skimpy two-piece set with a white long-sleeved crop top that says "Outlaw, Party Hard" and a white bottom garment of a sexy lingerie nature with the word “#Darty” on the butt. Thirsty ladies can even jazz up the look with colorful “flavored stockings” of orange, green, or red. The description on Yandy’s website reads: Who's up for a day party? Lay down the law of...

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During the summer months, I’m always trying to find creative ways to use fresh corn

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Having grown up in Norway in the 70s and 80s, we really didn’t have access to this fabulous produce.  Norwegians use canned corn a lot- in salads, stews and even tacos! (yes, I know).  This is why it’s always a luxury and delight for me to bask in fresh corn on the cob; the flavor is so sweet and juicy and the bright yellow color brightens up any dish. When I think of corn, I often think of Mexican cuisine, and I’m fortunate enough to be married to a Mexican-American chef who shares my passion of cooking with local, seasonal...

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If you are following a gluten-free diet and wants to enjoy roti for your dinner, you should try this Metta Gluten-Free Atta Flour

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Rotis made with this gluten-free atta flour puffs up just like the roti made with wheat flour and tastes great as well. Easy to knead, roll and make rotis. This gluten-free flour was created by a mom for his son who was diagnosed with a gluten sensitivity. Undoubtedly we all know that moms create best for their children. Likewise, she prepared this flour for his son initially and later after years of experimentation, she created this flour nutritious, great-tasting and an allergen-friendly option for many people who have gluten issues. Gluten-Free Atta Flour with Protein: It is a blend of...

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