News — AlexandraStafford


Posted by admin on

Farm stands and local farmer’s markets still have loads of fresh, crisp, summer corn, but I know that this won’t last for too much longer. I have been wanting to make this recipe for fresh corn fritters with cheddar cheese all summer. The recipe comes from the slow food vegetarian food writer Deborah Madison’s  Local flavors, via Alexandra Stafford, who adapted it for her blog, Alexandra’s kitchen This delicious recipe requires just a handful of ingredients:  fresh corn, sharp cheddar cheese, scallions, eggs, flour and cilantro. To remove the corn kernels from the cob, I use a little trick:  I place...

Read more →