News — Bread

A Sunny Rye Bread with the BBB

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Many thanks to Cathy of Bread Experience for choosing this sunny loaf for August!  Okay, confession time.  Other than one test piece for hubby, I ate the entire loaf myself.  It did take a few weeks!  But I am the big rye and caraway fan in the house and this was so good, that I simply had pieces toasted for breakfast, with butter or ricotta and jam, until it was sadly all gone.  I made this recipe back in July (at the same time as the July challenge bread) when we had a cool weather break, but it was so...

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