News — VeganUchepos

During the summer months, I’m always trying to find creative ways to use fresh corn

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Having grown up in Norway in the 70s and 80s, we really didn’t have access to this fabulous produce.  Norwegians use canned corn a lot- in salads, stews and even tacos! (yes, I know).  This is why it’s always a luxury and delight for me to bask in fresh corn on the cob; the flavor is so sweet and juicy and the bright yellow color brightens up any dish. When I think of corn, I often think of Mexican cuisine, and I’m fortunate enough to be married to a Mexican-American chef who shares my passion of cooking with local, seasonal...

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