News — SarahPether
Once you’ve made your first Naan trust me, you’ll never buy shop bought again! If you’re terrified of the bread/yeast world like I used to be, there’s no need to be with this recipe
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These naans puff up beautifully once cooked. This is a mama thoroughly tried-and-tested passed on treat. Mango, Coconut and Sultana Naans [Vegan] Ingredients 9 ounces strong white bread flour 1 tsp salt 1 tsp dried yeast 3 ounces coconut milk 3 ounces tepid water 1 tablespoon mango chutney 1/4 cup sultanas Olive oil (for frying) Preparation Put the flour into a large bowl and add the salt to one side. Add the yeast to the other side so they do not touch. In a jug, mix the water and coconut milk together. Pour about 2/3 cups of the mixture into...
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