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Rotis made with this gluten-free atta flour puffs up just like the roti made with wheat flour and tastes great as well. Easy to knead, roll and make rotis. This gluten-free flour was created by a mom for his son who was diagnosed with a gluten sensitivity. Undoubtedly we all know that moms create best for their children. Likewise, she prepared this flour for his son initially and later after years of experimentation, she created this flour nutritious, great-tasting and an allergen-friendly option for many people who have gluten issues. Gluten-Free Atta Flour with Protein: It is a blend of...

Having fielded numerous questions about trekking in Ladakh — which trek to choose, how to find a trekking agency, when to go, how to get there, what to pack, and more — we’ve created this Ladakh Trekking Beginner’s Guide. We hope it encourages you to make the… #howtoorganizeakitchentowel